International Cuisine of Casual Elegance
160 indoors / 60 outdoors
Waves offers all-day dining with an extensive menu. With lavish dishes made from fresh seafood, and a variety of meals including noodles, pasta, and sizzling US beefs! Waves caters to all nationalities and generation. Cakes and breads are made by the hotel's Pastry Chef(headed by the Executive Chef, Neil) that are particularly popular amongst both guests and locals.